Tuesday, June 1, 2010

No More Black Guacamole...

How much do you hate it when you make a killer guacamole dip but you can't keep it because no one likes black guacamole the next day???  Well there is a way to save it!

Avocados turn brown or black due to oxygen hitting the surface, so save your guacamole by taking a small piece of cling film like Saran Wrap and press it completely to the top of your guacamole, making sure to seal the edges well.

Guacamole that has been stored in the refrigerator for 3 days...

Stir it up and you are good to go!

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