I've been really, really busy recently with my other business Girly Girlz Bows so I haven't had a lot of time to go grocery shopping. Oops! Never fear I had a whole chicken in the freezer, a crockpot and I'm good to go!
I've mentioned A Year of Slowclooking before but I {HEART} this website! I've gotten so many good receipes from her suggestions and they are EASY, EASY, EASY and DELICOUS!
Today I'm using her Rotisserie-Style Crockpot Chicken that I would like to share...
Take one whole, thawed (if you froze it) chicken. I remove all of the insides that I'd rather not describe...you know what I'm talking about, right? I also take a small knife and cut underneath the skin to remove all of the skin. Yuck! I didn't want to touch anything for hours after pawing that chicken but it makes for a healthier chicken and not so much grease in the crockpot.
Next rinse the bird good; inside and out. Pat dry with a paper towel. Now let's season up this bird!
Let's start with one side and we will do the same the other after this side is fully seasoned. I liberally apply salt and pepper to the breast side of the chicken. Next I cover the bird with a light coating of Seasoned Salt and Onion Powder. Turn the bird over so the breast side is down and reapply the seasoning. Finally I stuff the inside of the bird with about 1/2 an onion and throw in about 3 tablespoons of minced garlic right on top of the bird. All done! :)
Cover and cook on low for 8 hours or on high for 4-5 hours. Enjoy!
No comments:
Post a Comment