What you need:
bread (I used the crusts from my sandwiches I made with Krustbuster)
seasoning (I used garlic powder, onion powder and an Italian seasoning blend)
Melt about 2 tablespoons of butter. Mix in 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning. I'd add a pinch of salt too!
Bake at 250 degrees for about 20-30 minutes, stopping to stir about every 5-7 minutes.
Yummy! There are only about half left at this point because I snacked on them all night! Sometimes I'll choose croutons to snack on over chips. I know I'm weird that way! Enjoy!!