Since it is just my husband and I who would eat this (my daughter doesn't like mustard) I changed up the receipe a bit so here is what Idid...
Instead of using 2 pieces of puff pastry I used just 1 piece and folded it in half to make the pastry. Also, I had some leftover frozen ham from Easter in the freezer so I diced it up in bite sized pieces and used it instead of the sliced deli ham. This gave me 3 servings, which is just perfect for us because I don't like left-overs.
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