One of my husband's FAVORITE things to eat is Twice Baked Potatoes....so I called my mother-in-law and this is her "famous" recipe! I'm totally into freezing things to make dinner easier with my busy schedule and this totally fits the bill! Did I mention how INEXPENSIVE this is? I just bought a 10 lb. bag of baking potatoes at the grocery and I got 5 meals out of them: mashed potatoes at Easter, baked potatoes last night and I made 14 twice baked potatoes for sides!
Clean and dry the potatoes and bake them at 350 degrees for 1 1/2 - 2 hours on a baking sheet. Don't speed up the cooking process by trying to microwave them as you want the skins to get a little crispy from the oven. I turned them once through out the cooking process. Simply insert a knife into the center of one to find out if they are done. They should be soft.Cut the potatoes in half "hotdog" style for you elementary teachers or lengthwise. Using a big spoon, hallow out the potato, reserving it in a bowl for later. I left some of the potato around the skin just to get it a little more stability to use it as a bowl.
Using a hand mixer, combine milk, butter, salt and pepper and potatoe in a bowl until whipped up to a soft mash consistency.
Lastly top the potatoes with shredded cheese, gently pressing down to embed the cheese into the mashed potato mixture.
I put 4-6 potato boats in a freezer bag. Put the freezer bags flat on a cooking tray into the freezer. After they have frozen (1 day) I can then stack them in the deep freezer.
To serve, simply thaw overnight in the refrigerator. Place on a baking sheet and bake for 30-45 minutes at 350 degrees.
YUM! Ann has always been a fabulous cook
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